My wonderful friend Chelsea told me about this fabulous last minute recipe. Just keep a some frozen chopped spinach in the freezer and you'll be ready anytime you need a quick and easy dinner. Usually I garnish it with chopped tomatoes with salt and pepper and, since it's crustless, some french bread. This time though we had bruschetta (see post below) along with it- even better!
Crustless Spinach Quiche (allrecipes.com) - 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 10 oz package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese (I just use whatever I have- cheddar, monteray jack)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.
- Cook onions in oil until soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
