peach sauce with raspberries

These were the Barefoot Contessa Banana & Sour Cream pancakes minus the bananas. The whole reason I made them was to try out the idea I got from this post on a friend's blog. It was actually a post about pancakes, but she mentioned pureeing a can of peaches to top them and I thought it sounded delicious.

I used canned peaches in juice, and when I tasted it I wanted it sweeter so I ended up adding some agave. I think if you used peaches in light syrup that would help, but I'll probably just stick to adding a little agave.

And then I happened to have some raspberries so I figured why not add those. The picture kind of looks like I just spilled orange juice on my plate, but it really was good.