So here's another cake I did recently. I couldn't find a jumbo cupcake pan so I improvised and baked this giant cupcake in a Pyrex 2 cup glass measuring cup filled about to the 3/4 cup mark. I was very happy with the shape it gave me.

The frosting was delicious! I used the recipe on the back of the Hersey's Cocoa canister. None of that decorative "buttercream" stuff made with crisco. This is real butter, baby. Yum!