So here's another cake I did recently. I couldn't find a jumbo cupcake pan so I improvised and baked this giant cupcake in a Pyrex 2 cup glass measuring cup filled about to the 3/4 cup mark. I was very happy with the shape it gave me.
The frosting was delicious! I used the recipe on the back of the Hersey's Cocoa canister. None of that decorative "buttercream" stuff made with crisco. This is real butter, baby. Yum!
2 comments:
I want a piece of that, right now.
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