Banana Sour Cream Pancakes & Scrambled Eggs with Green Herbs

I tried these pancakes at a friends house and fell in love with them. I've added mashed bananas to french toast and pancakes before (to secretly make them healthier for the kids), but I think the diced bananas are so much better (even if Eleanor doesn't).

I was afraid to try these scrambled eggs because I've never been a real fan of dill. Growing up I would protest whenever my poor mom added it to anything. She loves it. Maybe my taste buds have grown up. Maybe I just grew up. But I thought these tasted great.

I dyed the pancakes green for St. Patrick's Day. hehe