Hot Fudge Sauce (Dani Carbajal)
1 bag chocolate chips
1 stick butter
1 can condensed milk
2 cups powdered sugar
1 teaspoon vanilla
Melt butter and chocolate over a low heat in a heavy saucepan. Slowly add canned milk and powdered sugar alternating a little at a time. Turn up heat and cook for 8 minutes stirring constantly. Take off heat and add vanilla. Refrigerate any unused sauce.
(…but make sure your kids don’t know you put it in there. ‘Cause they might get up early and eat it all for breakfast while you’re still sleeping- which is why I have no picture for you.)
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