For breakfast the kids were "SO HUNGRY!" so there was no way they were waiting for waffles (or doughnuts, I also had thought of making doughnuts with Valentine's sprinkles left over from the cookies). My son begged for a yogurt I just did pink (strawberry) yogurt, heart shaped toast with strawberry jam and red grape juice. I had plain greek yogurt with fresh raspberries. Mmmm
Lunch had to be quick because the kids were "STARVING!" by the time I got around to it. So we made grilled cheese (loving my heart cookie cutter) and tomato soup again this year.
Dinner ended up being meatball subs w/ red marinara sauce (made the meatballs the night before so that was nice). And some friends brought us some yummy heart sugar cookies earlier that day so that's what we had for desert instead of cheese cake, or creme brulee- but I still plan on making both soon. I'll post when I do.
So not quite the menu I'd planned, but it was still pretty fun.
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