The ganache was scary because I'd never made it before. After melting the chocolate a bit (I just used chocolate chips), I added the half and half, but it was all watery and separated looking. After a lot of mixing, and a little reheating (probably should have warmed the half and half before adding it) it came together and looked pretty good.
*I don't have a problem with box mixes, but both my husband and I agreed that in this case it wasn't dense enough. The massive frosting needed a heavier cake, but it was still delicious.
2 comments:
that looks SO good!
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