Crustless Spinach Quiche

My wonderful friend Chelsea told me about this fabulous last minute recipe. Just keep a some frozen chopped spinach in the freezer and you'll be ready anytime you need a quick and easy dinner. Usually I garnish it with chopped tomatoes with salt and pepper and, since it's crustless, some french bread. This time though we had bruschetta (see post below) along with it- even better!

Crustless Spinach Quiche (allrecipes.com)

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 10 oz package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded Muenster cheese (I just use whatever I have- cheddar, monteray jack)
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 
  
• Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.
• Cook onions in oil until soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.