1/3 cup sugar
1 1/2 cup very warm water
1 egg
1 package yeast
4-5 cups plain, all purpose flour
2-3 Tbsp shortening
2 tsp salt
-Mix 3 cups flour, sugar, and salt in large bowl. Cut shortening into flour mixture with fork until it forms small clumps. Dissolve yeast in 1 cup warm water. Add to flour. Beat egg and remaining 1/2 cup warm water. Add to flour mixture. Mix thoroughly. Keep adding more flour until dough is no longer sticky. Once dough is no longer sticky, put on floured surface, and knead until your arms are tired.
-Form into ball, place in bowl, and cover with an overturned plate and towel...the yeast likes warmth. Dough should double in size, about 2-3 hours.
-Punch down and let rise again,or make into 2 inch rolls and put in a sprayed pan to rise for 1 more hour. Bake in center of oven, 375-400' for 15-20 minutes of until top is golden brown.
1 1/2 cup very warm water
1 egg
1 package yeast
4-5 cups plain, all purpose flour
2-3 Tbsp shortening
2 tsp salt
-Mix 3 cups flour, sugar, and salt in large bowl. Cut shortening into flour mixture with fork until it forms small clumps. Dissolve yeast in 1 cup warm water. Add to flour. Beat egg and remaining 1/2 cup warm water. Add to flour mixture. Mix thoroughly. Keep adding more flour until dough is no longer sticky. Once dough is no longer sticky, put on floured surface, and knead until your arms are tired.
-Form into ball, place in bowl, and cover with an overturned plate and towel...the yeast likes warmth. Dough should double in size, about 2-3 hours.
-Punch down and let rise again,or make into 2 inch rolls and put in a sprayed pan to rise for 1 more hour. Bake in center of oven, 375-400' for 15-20 minutes of until top is golden brown.
2 comments:
They look awesome! :) I'm glad you liked them and that they turned out for you.
I Baket Hönekaka saterday,they do not look as good as your rolls,mamma
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