The other day I had some pumpkin pancakes and thought, why not do this with french toast! Kurt's mom always adds a banana to her french toast (mixes it in the blender), so I figured it would be just as easy to add some canned pumpkin. It was, and even tastier!
8 slices of bread (I used whole wheat)
1 cup milk
4 eggs, beaten
1/2 cup canned pumpkin
1/2 teaspoon vanilla
1/4-1/2 teaspoon cinnamon and dash of nutmeg and cloves (or you could just use pumpkin pie spice)
Mix together and pour in a pie dish. Dip each slice and fry in butter. Top with maple syrup or whipped cream.
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