Wednesday, February 9, 2011

Valentine's Cooking

I'm getting excited to use these next week! Not sure exactly what I'll make with them. Make cake, maybe cheesecake. I'm sure it will be yummy though.I use my heart shaped waffle maker all year long, but it just seems more festive on Valentine's Day. Will probably splurge for some red raspberry syrup and whip cream to make it even more "Valentinie."

2 comments:

Anonymous said...

I just saw your comment on the sugar cookies. I'm sorry!! it's 4 tsp baking powder..

Your heart waffle maker is sweet!

Britt-Marie said...

Thanks. I ended up altering it a bit, anyway. Added an egg, reduced the powder by 1 tsp, and reduced the sour cream by 1/2 cup. Added a few splashes of almond extract and a couple drops of lemon extract. haha I kind of blended it with another recipe.