Cream of Broccolli Soup

I have a regular cream of broccoli soup recipe that I use, but last time I was about to make it I decided I wanted it a little different and found this broccoli soup recipe on the Food Network website.

2-3 T butter

1/2 onion, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

pinch of nutmeg

2 cloves garlic, pressed

1/4 teaspoon dried thyme

3 T flour

3 cups water plus 3 bullion cubes

1 head broccoli chopped.

1/2 c cream

Cook onions and garlic until onions are soft. Add salt, pepper, nutmeg, thyme and cook for another minute. Mix in the flour until well combined flour. Pour in water/bullion and bring to a boil, whisking. Reduce heat and simmer until thickens. Add the broccoli and cook until tender. Stir in cream.

(It's actually a broccoli cheese soup recipe, but I changed it a bit and just added shredded cheese as a garnish on top.)