Swedish Meatballs

Mom's Swedish Meatballs

1 lb ground beef

1/2 c bread crumbs

1/4 c milk

salt and pepper to taste

4 Tbspoons finely chopped onions

1 egg, slightly beaten

butter to fry in

Mix together bread crumbs, milk, onions, egg, salt and pepper. Let sand for 5 minutes. Add ground beef and mix well. Form into small balls (1.5 in) and fry in butter, turning frequently. (I found I usually make them too big and then they don't cook as well. If they're falling apart or burning before they're done cooking, try making them a little smaller.)

Gravy

After you've fried the meatballs. Add about 1 or 2 cups water to pan along with some bullion cubes (enough for amount of water). Stir together 2 or 3 tablespoons with some water -just so it's pour-able. Slowly pour into pan while whisking. Bring to a boil and then simmer until thickened. Add 2 or 3 teaspoons soy sauce (for color).