Mom's Swedish Pancakes
2 c flour
4 c milk
2 eggs
1/2 teaspoon salt
butter to fry in
Whip up eggs first. Alternate adding a little milk and then a little flour, etc. Put a little butter in warm frying pan. Add enough batter to thinly cover the bottom of the pan (try about 1/4 cup); tilt pan rotating in a circle to spread the batter out evenly. Cook until edges become dry. Use pancake turner to flip over and cook the other side. Should be golden brown.
Fill with cut up fruit or spread with Nutella or jam and roll up. Top with whipped cream.
(As a kid we usually just ate them with maple syrup like regular pancakes. I'm sure my mom thought we were so strange. hehe)
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